THE 2-MINUTE RULE FOR THAI MEALS LUNCH

 If you would like to employ tamarind paste, substitute about 2 Tablespoons in place of the rice vinegar During this recipe. I also added a big scoop of peanut butter to my sauce, since I do think it gives The full dish an added creaminess and boost of flavor that I like.Customize the heat: Some Thai dishes is usually rather spicy, however it does